Hawaiian Ham & Swiss Sliders

     Although these may not sound like anything special, they are not your usual ham and cheese sandwich that you take in your lunch everyday!  These are not exactly healthy, but amazingly delicious!  They are great as a snack or for dinner!  This is one of the recipes that got me addicted to pinterest and all of the greatness you can find on it!  I found this recipe from the blog Beyer Beware.

1 package Hawaiian Sweet Rolls (12 count)
1 onion, minced (of course I leave these out)
1 stick of butter (only use about ¾ stick if you omit the onions!)
3 tbsp. Dijon mustard
2 tsp. Worcestershire sauce
3 tsp. poppy seeds
½ lb. shaved deli ham
6-8 slices Swiss cheese

     Melt the butter in a small saucepan.  If you so desire, add the minced onions.  Stir in the Dijon, Worcestershire sauce, and poppy seeds and simmer for a few minutes.  Preheat oven to 350°.  Line a 9 x 13 backing dish with foil.  Slice the rolls in half as a group, lengthwise.  Place the bottom half of the rolls on the foil.  Spread about ¾ of the butter mixture on the bottom half of the rolls.  Top the rolls with the ham and Swiss cheese slices.  Place top half of rolls on the cheese.  Spread the remaining butter mixture over top of the rolls.  Cover with foil and bake for 20 minutes.  For crispier rolls, remove foil and cook for an additional 2 minutes.