Taco Salad

     This is one of those things you don't need a recipe for, it is so simple to make!  And that is perfect because it is the only salad that my husband craves!  As a matter of fact, it is one of those items that I could say we were having seven days straight and he would be perfectly happy about it!  It is also a great way to use up leftover taco meat.

1 lb. ground beef

taco seasoning

lettuce, shredded (I usually use romaine, but you could use iceberg)

shredded Mexican blend cheese

doritos

catalina dressing (I use the Kraft brand)

     Brown the beef in a skillet.  Add the taco seasoning according to package directions.  Allow the meat to cool slightly.  In a bowl with a lid, add lettuce, meat, and cheese.  Pour dressing over top and toss until well coated.  Crush a handful of doritos and sprinkle over top of the salad.  Enjoy!

     If you are making the salad from leftover taco meat, it is just as good to put the cold ground beef into the salad.  As a matter of fact, if I am making taco salad when we haven't just made tacos, I usually make the beef the day beforehand and refrigerate.  Another tip: if you don't have a bowl with a lid, place tin foil over the bowl and shake!