Another teacher I work with brought this salad to lunch one day and the entire lunch period I was sitting there wishing I had what she was eating! I never used to be a huge salad lover, especially with spinach, but more and more I actually enjoy them. This dressing, although a bit high in fat, is what makes the salad so delicious! It tastes so good on the fresh strawberries. It makes a good lunch for work or a light dinner.
2 cups spinach leaves
6-8 strawberries, sliced into quarters
1 tbsp. roasted almond slices
2 tbsp. Brianna's blush wine vinaigrette dressing
Toss all ingredients together with the dressing. Makes 1 serving.
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